Santa Elena - Colombia

Santa Elena - Colombia

18.00

A 12oz bag of whole-bean coffee.
Origin: Colombia
Process: Honey
Producer: Roldán Family
Tasting notes: Watermelon and coacoa with a creamy finish.

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This coffee is a caturra produced by Samuel Roldán and his family at the Finca Santa Elena in what is known as the Biological Corridor of the Citará region in Colombia. The Roldán family is focused on sustainability and bringing new and innovative technology to the region to help not only themselves, but their colleagues in the coffee producing industry within the region to be more sustainable. This coffee is a honey process coffee. In a honey process, the coffee is depulped but left with a thin casing called mucilage before dried. Keeping the mucilage on the bean allows the coffee to keep its natural sweetness and the fermentation process highlights the acidity of the coffee.


Origin: Colombia
Process: Honey
Producer: Roldán Family
Tasting notes: Watermelon and coacoa with a creamy finish.