Our decaf coffee is a Guatemalan coffee processed using the Swiss Water Method. In the Swiss Water Method, pure water is used to gently remove the caffeine from the coffee. The result is a great tasting coffee with a low environmental impact that isn’t processed with chemicals and is 99.9% caffeine-free.

Origin: Guatemala
Process: Swiss Water
Producer: Octavio López Camposeco
Tasting notes: Dark chocolate, plum and citrus.